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Banana Chocolate Chip Nut Cake

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“Easy to make, moist and delicious, and a great way to use up ripe bananas. Frost with a chocolate frosting.”
READY IN:
53mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) pkge. yellow cake mix
  • 14 cup sugar
  • 34 cup oil
  • 12 cup buttermilk or 12 cup sour cream
  • 4 eggs, large
  • 2 teaspoons vanilla
  • 2 large ripe bananas (1 cup mashed)
  • 1 cup miniature semisweet chocolate chips
  • 1 cup nuts, chopped

Directions

  1. Mash bananas and set aside.
  2. Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
  3. Beat at medium speed for 1 1/2 to 2 minutes.
  4. Gently fold in chocolate chips and nuts.
  5. Pour into 2 greased and floured 9 inch cake pans.
  6. Bake at 350 degrees for 33-38 minutes.
  7. Cool, frost.

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