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Banana Chocolate Chip Oatmeal Cookies

Name: Banana Chocolate Chip Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 cookies, 30 serving(s)
Ingredients: 1/2 cup margarine, softened; 1/2 cup applesauce; 1/2 cup brown sugar; 1/2 cup Splenda granular; 2 egg whites; 1 banana, mashed; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 teaspoons baking soda; 3/4 cup all-purpose flour; 1 cup whole wheat flour; 1 cup mini chocolate chip; 3 cups quick oatmeal

(2)

Recipe by LoLosHouse

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“Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!”

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Top Review by

JDeMarois

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These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie sheet. I didn't have to adjust cooking time/temp or any ingredients. Mine may have been smaller but this made about 40 cookies for me. Will be making these again soon! Thanks for the recipe.

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