Banana Chocolate Chip Oatmeal Cookies

“Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!”
READY IN:
20mins
SERVES:
30
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Blend margarine, brown sugar, Splenda and applesauce.
  3. Add egg whites, vanilla and banana and blend throughly.
  4. Combine flours, baking soda and salt; blend into wet mixture.
  5. Stir in oatmeal and chocolate chips.
  6. Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
  7. Bake for 10 minutes. Cool on wire rack.

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