Banana Chocolate Chip Oatmeal Cookies

“A great spin on oatmeal cookies. These are moist, delicious and a nice way to use up bananas.”
READY IN:
25mins
SERVES:
24
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
  3. Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.

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