Banana Chocolate Chocolate Chip PIe
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 eggs
- 59.14 ml all-purpose flour
- 59.14 ml cocoa powder
- 118.29 ml sugar
- 118.29 ml brown sugar
- 118.29 ml melted butter, cooled
- 118.29 ml mashed banana (1 med banana)
- 473.18 ml chocolate chips
- 1 9" unbaked pie shell
directions
- Beat eggs well.
- Add flour, cocoa powder, and sugars and mix until well blended.
- Stir in the melted butter.
- Stir in the mashed banana and chocolate chips.
- Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.
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Reviews
-
We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.
RECIPE SUBMITTED BY
Tomorrow Never Knows
Glastonbury, CT
Fav TV food shows: Iron Chef and America's Test Kitchen
I run (a lot) so that I can eat what I want.
I'm an Alton Brown/Good Eats fan. I enjoy Cook's Illustrated.