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Banana Chocolate Chunk Bread

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“A not too sweet, quick and easy banana bread laced with delectable semisweet chocolate chunks.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
  3. Stir in chocolate chunks by hand.
  4. Pour batter into a greased loaf pan.
  5. Sprinkle with a little sugar or cinnamon if desired.
  6. Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
  7. Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.

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