Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 wrap
- Serves:
- 1
ingredients
- 1 flour tortilla, 6 to 8 inches (I use whole wheat)
- 1 1⁄2 teaspoons chocolate hazelnut spread (Nutella, may substitute with chocolate chips)
- 1⁄2 ounce reduced-fat cream cheese (Neufchatel)
- 1⁄4 banana, medium size
- 1 tablespoon raspberry jam, seedless
- 1⁄4 tablespoon butter or 1/4 tablespoon margarine
directions
- Leaving about 1 1/2 inches uncovered around the edges, spread cream cheese thickly in the center of the tortilla. Top with Nutella and banana slices.
- Roll tortilla burrito-style, folding in the sides and then rolling up.
- Melt butter or margarine in a small frying pan over medium-high heat. Place wrap in pan, seam side down, and reduce heat to low.
- Check wrap often to make sure it doesn't burn. When it is golden brown on each side, turn it. I brown mine on four sides.
- When wrap is done, remove from heat and cover the pan while you prepare the sauce - this will help the cream cheese continue to melt.
- Heat jam in a small, microwave-safe bowl in the microwave on half power for 30-45 seconds or until hot and melted. Be careful not to burn yourself when handling it!
- To serve, place wrap on a plate and pour sauce over it. You can garnish with a dollop of whipped cream and/or fresh raspberries to make it extra special.
- Enjoy!
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RECIPE SUBMITTED BY
ItalianMama
United States