STREAMING NOW: Carnivorous

Banana Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good with meats and curries and lovely as a gift.”
READY IN:
1hr 10mins
YIELD:
5-6 12oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
  2. Leave to simmer for approx 20-25 minutes, don’t forget to stir, and then add the coconut and the rum.
  3. Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
  4. Put into warm clean jars, seal, and label when cold.
  5. Let mature for at least 4 weeks and keep in a cool dark place.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: