“Good with meats and curries and lovely as a gift.”
READY IN:
1hr 10mins
YIELD:
5-6 12oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
  2. Leave to simmer for approx 20-25 minutes, don’t forget to stir, and then add the coconut and the rum.
  3. Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
  4. Put into warm clean jars, seal, and label when cold.
  5. Let mature for at least 4 weeks and keep in a cool dark place.

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