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Banana Chutney

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READY IN:
2hrs 30mins
YIELD:
1 1/4 kg
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and chop into small pieces.
  2. Stone and chop the dates and chop the ginger.
  3. Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
  4. Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
  5. Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
  6. Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
  7. Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
  8. Seal the jars and label.
  9. Store in a cool dark place for 1-2 months before using to allow the flavours to develop.

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