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Banana-Cinnamon Bundt Cake

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“This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) boxbetty crocker supermoist yellow cake mix
  • 12 cup water
  • 1 cup very ripe mashed banana (2 medium)
  • 12 cup butter, softened
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 12 cup chopped walnuts
  • Cinnamon Glaze
  • 12 cup ready to spread cream cheese frosting
  • 2 -3 tablespoons milk
  • 14 teaspoon ground cinnamon

Directions

  1. Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
  2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
  3. Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
  4. Cool completely. Once cool drizzle Cinnamon Glaze over cake.
  5. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

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