Banana Cinnamon Ice Cream

"Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
3hrs 5mins
Ingredients:
5
Yields:
1 1/2 quarts
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions.
  • Store leftovers covered in refrigerator.
  • Notes:

  • Refrigerator-Freezer Method: Omit half-and-half.
  • In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  • Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  • Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  • Freeze 6 hours or until firm.
  • Store leftovers covered in freezer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It seems that I always have ripe bananas in the freezer. The ice cream afforded another opportunity to use them. This was made in my ice cream freezer using 3 very ripe bananas. The mixture was mixed up and placed in the refrigerator overnight to chill thoroughly. The finished product was spooned into a metal pan with a tight fighting lid for freezer storage. After ripening in the freezer for several hours we had a delicious dessert. Made for Aussie Swap.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes