Banana Cinnamon Muffins

"Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores"
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
Ready In:
30mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In large bowl, mash bananas well-there should be few lumps.
  • In small bowl, beat two eggs until light.
  • In another bowl, mix all dry ingredients until well combined.
  • Add eggs to bananas and mix.
  • Add vanilla and butter to bananas and mix.
  • Add dry ingredients one cup at a time, mixing between each cup.
  • When batter is well blended-it will be thick but not stiff-place in muffin tin.
  • Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.

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Reviews

  1. I am on a muffin kick and discovered these today. Really enjoyed them. They taste like a mini banana loaf of bread. Ended up using 2 bananas, and omited the salt (by accident) and vanilla. Upped the cinnamon to 2 tsp. Submitted a change to the cooking time, because mine were completely done before 20 min. There is no way 35-40 is correct. Thanks for sharing!
     
  2. A very tasty recipe! My batch made 12 muffins, and I reduced the salt to 1/4 tsp. These were great! thanks for the recipe!
     
  3. The whole family loved these muffins and I will definately be making more. I got 12 mini muffins and 9 regular muffins out of one batch. I sprinkled cinnamon sugar on the muffins before putting them in the oven. The mini muffins were done after 10 minutes, and the regular in 20 minutes.
     
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