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“Cooking Light. May 2005.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
  2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended.
  3. Fold in mashed banana.
  4. Preheat a waffle iron. Coat iron with cooking spray.
  5. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
  6. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

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