Banana Coconut Bread

“Just something we tried one time and LOVED it!!!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  2. 2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
  3. 3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  4. 4. Mix in coconut and almonds.
  5. 5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
  6. 6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.

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