Banana Coconut Bread

"Just something we tried one time and LOVED it!!!"
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • 1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  • 2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
  • 3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  • 4. Mix in coconut and almonds.
  • 5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
  • 6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.

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Reviews

  1. This came out just fine! Next time, I think I'll add some coconut flavoring. I thought the coconut taste was too mild. I'll be making this again!
     
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