Banana Coconut Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄3 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 2 -3 medium bananas, ripe, mashed
- 1 cup flaked coconut
- 1⁄2 cup slivered almonds
directions
- 1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
- 2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
- 3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
- 4. Mix in coconut and almonds.
- 5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
- 6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.
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