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Banana Coconut Bread

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“Moist loaf......great for guests at breakfast.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare 9 x 5 loaf pan.
  3. Sift the flour, soda, and salt together.
  4. Cream butter and sugars until creamy.
  5. Add eggs, one at a time and combine well.
  6. Mix in bananas, then dry ingredients alternating buttermilk.
  7. Mix almost all the coconut, reserving 2 tablespoons.
  8. Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
  9. About half way through baking, sprinkle the remaining coconut on top.

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