Banana Coconut Bread Pudding with Rum Sauce

“If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine bread cubes, eggs, bananas, cinnamon, condensed milk, coconut, butter, vanilla and salt.
  3. Stir well to combine.
  4. Leave sit for 15 minutes.
  5. Pour mixture into greased 9x9 inch pan.
  6. Sprinkle nuts evenly over top.
  7. Bake for 45-50 minutes or until knife inserted in centre tests clean.
  8. For sauce: Melt butter in saucepan, stir in flour.
  9. Add brown sugar, cream and milk.
  10. Bring to boil, lower heat and simmer until thickened.
  11. Remove from heat and stir in rum.
  12. Serve warm with pudding.
  13. If sauce becomes too thick, thin with a small amount of milk.

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