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“A local morning show has a Muffin of the Month recipe every month, and this one was March's. The recipe comes from A'Bravo Catering in Green Bay, Wisconsin.”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Line muffin cups with liners, or spray with nonstick cooking spray.
  3. Whisk together flour, baking powder, and salt in a bowl.
  4. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until just moistened.
  5. Divide batter among lined muffin cups and sprinkle with remaining 1/2 cup coconut.
  6. Bake about 25 minutes or until muffins are puffed and golden.
  7. Transfer muffins to a rack to cool.

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