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Banana Coconut Muffins

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“A wonderful muffin from a magazine. Toast the coconut for even more flavor.”
READY IN:
35mins
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Line muffin cups with paper muffin liners.
  2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
  3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
  4. Bake until muffins are puffed and golden, about 25 minutes.
  5. Transfer muffins to a rack and cool slightly.

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