“This is a recipe that is a taken from the recipe for banana-coconut muffins, with a few simple tweaks you can make the best pancake batter -”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and coconut.
  2. In another bowl, whisk together brown sugar, melted butter, mashed bananas, buttermilk, and vanilla.
  3. Using a rubber spatula fold the banana mixture into the dry ingredients until no trace of flour remains.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: