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“Originally from the Chiquita Banana recipe book, I found this on www.mrbreakfast.com”
READY IN:
20mins
SERVES:
4
YIELD:
4 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and cut crosswise into halves.
  2. Place into a well-greased baking dish.
  3. Brush thoroughly with butter or margarine, then with lemon or lime juice.
  4. Sprinkle bananas with coconut.
  5. Bake in a moderate oven (375 degrees) 15 to 20 minutes, or until coconut is browned and bananas are tender -- easily pierced with a fork.
  6. Garnish with sliced pineapple, orange slices and cherries, if desired. Serve hot.

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