Banana Coconut Rolls
"Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays."
photo by Ambervim
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 4 ripe bananas, cut in 1 inch cubes
- 1⁄2 pint sour cream (can use light version)
- 1 teaspoon lemon juice
- 1 tablespoon honey
- toasted coconut
directions
- Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
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Reviews
-
I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.
Tweaks
-
I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.
RECIPE SUBMITTED BY
DailyInspiration
United States
