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Banana-Coffee Biscuits

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“From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.”
READY IN:
30mins
SERVES:
9
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
  2. Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

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