STREAMING NOW: Jamie's Super Food

Banana Corn Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.”
READY IN:
28mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

  • 13 cup mashed ripe banana (one medium)
  • 12 cup milk
  • 1 medium egg, beaten
  • 1 (8 1/2 ounce) packageyellow cornbread mix (Jiffy)
  • cooking spray
  • 14 cup raisins (optional)
  • 14 cup nuts, chopped (optional)

Directions

  1. Preheat oven to 350˚.
  2. Combine milk, bananas, egg, (and nuts and raisins, if using).
  3. Mix in a medium bowl; stir just until moistened.
  4. Spoon mixture into well-oiled muffin cups. Bake for about 20-25 minutes until toothpick inserted in center comes out clean.
  5. Cool for 10 minutes before removing from muffin pan.
  6. Have not tried it, but probably would freeze well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: