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Banana Corn Muffins

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“DD came up with these as a snack and/or breakfast muffin.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 medium banana, mashed
  • 12 cup low-fat milk
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. Mash banana, add milk and muffin mix.
  2. Stir until combined.
  3. Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
  4. Bake at 350 degrees for 22 minutes or until golden brown on top.
  5. Cool and serve.

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