Banana Corn Muffins
"DD came up with these as a snack and/or breakfast muffin."
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 medium banana, mashed
- 1⁄2 cup low-fat milk
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
directions
- Mash banana, add milk and muffin mix.
- Stir until combined.
- Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
- Bake at 350 degrees for 22 minutes or until golden brown on top.
- Cool and serve.
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Reviews
-
Loved these tasty and easy-to-make muffins! The nutty texture of the cornbread is a nice contrast to the sweet banana. Not something you would have with chili but a great morning treat or midday snack - thanks for sharing the recipe! -
I love bananas and I love Jiffy corn muffin mix, but I do not love them mixed together. I didn't like the flavors and they were also too heavy and dense for me. Sorry.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
