Banana Cornflake Bread
"Modified a recipe I found from a post cereal box. This is wonderful. Extremely unique."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup mashed banana
- 1⁄4 cup butter
- 1⁄4 cup water
- 1 1⁄2 cups cereal
- 1 cup walnuts
directions
- Pre heat the oven at 350 degrees F.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Cream butter, add in sugar slowly.
- Once it is well creamed, add in eggs.
- Mix in water and bananas.
- Add in Flour mixture, stir till it is moistened.
- Stir in cereal and walnuts.
- Pour into greased 9x5 inch loaf pan.
- Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool completely on wire rack.
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Reviews
-
Vanessa, my friend, this is WONDERFUL! I baked this today in the afternoon. I am baking today after ages! I used cashews as a substitute for the walnuts and margarine as a substitute for the butter. For cereal, I used Honey Nut Corn Flakes(my favourite cereal as of late!). I used 1 banana(I didnt check to see how much it would come up to when mashed). This took exactly 1 hour to bake in my AMC's Dutch Oven. My kitchen smelt wonderful when I took this out of my oven. I have to also say that this really looks like it's readymade / store bought. It has come out beautifully risen and looks, smells and tastes A-W-E-S-O-M-E! It was easy to put together and the result is just too good! Thanks so much for sharing the recipe:) -
MMMMM Very good Banana Bread I couldn't wait to make this being it has corn flakes in it, yummy!!The result is what i was waiting for a very good Banana bread i cooked it a little long that the cooking time so the crust was a little hard but it was still good with some honey butter melted on to it. thanks for the recipe -
What a great recipe! I followed the recipe exactly except I used 1/2 whole wheat flour 1/2 regular. It was terrific. I loved the crunch that the cornflakes (I used plain, not sweetened)gave it. A nice twist to banana bread.
Tweaks
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Vanessa, my friend, this is WONDERFUL! I baked this today in the afternoon. I am baking today after ages! I used cashews as a substitute for the walnuts and margarine as a substitute for the butter. For cereal, I used Honey Nut Corn Flakes(my favourite cereal as of late!). I used 1 banana(I didnt check to see how much it would come up to when mashed). This took exactly 1 hour to bake in my AMC's Dutch Oven. My kitchen smelt wonderful when I took this out of my oven. I have to also say that this really looks like it's readymade / store bought. It has come out beautifully risen and looks, smells and tastes A-W-E-S-O-M-E! It was easy to put together and the result is just too good! Thanks so much for sharing the recipe:)
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
