Banana Couscous
"My son poured agave syrup on this and ate with abandonment."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 bananas
- 236.59 ml evaporated milk
- 118.29 ml uncooked couscous
- 2.46 ml cinnamon
- 1.23-2.46 ml vanilla
directions
- Dice bananas. Mix all ingredients together in a large, microwave-safe bowl. Cook in microwave for 3 minutes. Remove; cover and let sit 2 minutes. Stir well and serve with more cinnamon sprinkled on top.
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Reviews
-
Changed only a little bit, and it was delicious! Carefully brought 1 c 2% milk, 1 diced banana (I think 2 would be overkill), 1/2 t cinnamon, and 1/2 t vanilla to a rolling boil on the stovetop. Removed from heat and added whole wheat couscous and 2 t maple syrup. Covered and let stand for 5-7 minutes. Yuuummm!! Will add 1/4 c chopped dates and 1/4 c chopped toasted walnuts next time! Can't wait!!
RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
