Banana Cranberry Cake

"Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. If you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese."
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 cake
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ingredients

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directions

  • In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
  • Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
  • Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
  • Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
  • Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
  • Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.

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Reviews

  1. i really liked this bread. i substituted 3/4 cup applesauce for the oil, and 1/2 cup light sour cream for the cream cheese. it turned out moist and with the perfect amount of sweetness. i don't know how it would be if you made it exactly as directed, though.
     
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Tweaks

  1. i really liked this bread. i substituted 3/4 cup applesauce for the oil, and 1/2 cup light sour cream for the cream cheese. it turned out moist and with the perfect amount of sweetness. i don't know how it would be if you made it exactly as directed, though.
     

RECIPE SUBMITTED BY

I will soon be 19 on Novemer 18th!! Going to college to get my bachelor's degree in nursing and also work part-time. My favorite color is PINK and I love to go shopping!!! My 1 1/2 old german shepherd, Breah, also likes to shop at her favorite store Pet Smart. Right now I do not cook much but enjoy baking. My mom, Lauralie41, has made a lot of great tasting recipes from here so I am excited to be joining also!
 
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