Banana Cream Brownie Dessert

Name: Banana Cream Brownie Dessert
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 15 serving(s)
Ingredients: 1 (20 ounce) package fudge brownie mix; 1 cup semi-sweet chocolate chips, divided; 3/4 cup dry roasted peanuts, chopped, divided; 3 medium firm bananas; 1 2/3 cups cold milk; 2 (5 1/8 ounce) packages vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed

Submitted by lovin2cook

"I got this recipe from The Taste Of Home magazine. It is great and the family loves it!"

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 15

ingredients

1 (20 ounce) package fudge brownie mix
1 cup semi-sweet chocolate chips, divided
³⁄₄ cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1 ²⁄₃ cups cold milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

directions

Prepare brownie mix according to package directions for the fudge-like brownies. Stir in 1/2 c chocolate chips and 1/4 c peanuts. Spread into a greased 13-in x 9-in baking pan.
Bake at 350 degrees for 28-30 min or until a toothpick inserted near center comes out clean. Cool on wire rack.
slice bananas? arrange in a single layer over brownies. chop the remainining cocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
In a large mixixng bowl, beat the milk and pudding mixes on low speed for 2 minute Fold in whipped topping. Spread over top.
Sprinkle with remaining chips and pecans. Refrigerage leftovers. Makes 12-15 servings.