“I got this recipe from The Taste Of Home magazine. It is great and the family loves it!”
1hr 10mins

Ingredients Nutrition

  • 1 (20 ounce) package fudge brownie mix
  • 1 cup semi-sweet chocolate chips, divided
  • 34 cup dry roasted peanuts, chopped, divided
  • 3 medium firm bananas
  • 1 23 cups cold milk
  • 2 (5 1/8 ounce) packages vanilla instant pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed


  1. Prepare brownie mix according to package directions for the fudge-like brownies. Stir in 1/2 c chocolate chips and 1/4 c peanuts. Spread into a greased 13-in x 9-in baking pan.
  2. Bake at 350 degrees for 28-30 min or until a toothpick inserted near center comes out clean. Cool on wire rack.
  3. slice bananas? arrange in a single layer over brownies. chop the remainining cocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
  4. In a large mixixng bowl, beat the milk and pudding mixes on low speed for 2 minute Fold in whipped topping. Spread over top.
  5. Sprinkle with remaining chips and pecans. Refrigerage leftovers. Makes 12-15 servings.

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