Banana Cream Brownie Squares

"This is a yummy Pampered Chef recipe."
 
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photo by Posiespocketbook photo by Posiespocketbook
photo by Posiespocketbook
photo by Smiling-Daisies photo by Smiling-Daisies
Ready In:
1hr
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
  • Slice 2 of the bananas; place in single layer over brownie.
  • Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
  • Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
  • Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.

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Reviews

  1. Super easy. I scored several of the betty crocker family size brownie mixes several weeks ago using some coupons. I have been looking for a recipe to doctor them up. I used what I had on had. For the pudding I used a box of coconut cream and added coconut to the top. Thanks for posting this recipe.
     
  2. This is sooo good. I also used the triple chunk brownie mix and baked it in a 9x13 pan. It was very rich, but very good. Oh, and I didn't use peanuts either.
     
  3. This is soooo good! I omit the peanuts as a personal preference and use a 9 x 13 pan because it is so rich and serves more. I make this for my husband every year for his birthday - it is his favorite. I used the Betty Crocker Triple Chocolate Chunk brownie mix this time and it was amazing!
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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