Banana Cream Cake
"Yo freeze, pack and freeze up to 10 months.
To serve, unwrap and thaw 2 to 3 hours. Cut cake into two layers. Cover with cream and then banana slices dipped in lemon juice. Then sprinkle on top coconut."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 eggs
- 150 g caster sugar
- 75 g plain flour, sifted
- 150 ml double cream, whipped
- 225 g bananas, slices
- 50 g shredded coconut
- 2 drops lemon juice
- icing sugar, to dust
directions
- Preheat oven 190c.
- Grease a deep 20cm cake tin, line base with paper.
- Place the eggs and sugar in a bowl and whisk until thick and holds shape when tipped.
- Fold in the flour.
- Pour in to tin and level.
- Bake 20-25 minutes until cake springs back when lightly pressed in the centre.
- Turn out on to wire rack peel off paper and cool.
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Reviews
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Made this , picked up the kids from school, dropped them off and picked up DS, by the reaction When I got home, seeing half of it gone, from the kids, I figured I had better grab a piece. It made for a nice dessert, in the middle of the day, and loved the flavors. Very easy to prepare. Made as written, and made for PAC` 2013
