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Banana Cream Caramel Pie

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“From a friend, delicious!”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bananas onto bottom of crust; top with nuts and caramel topping.
  2. Beat pudding mix and milk in large bowl with whisk for 2 minutes.
  3. Stir in half the cool whip, spoon into crust.
  4. Microwave chocolate in medium bowl until melted.
  5. Whisk in remaining cool whip, cool slightly.
  6. Spread over pie.
  7. Refrigerate 4 hours.

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