Banana-Cream Cheesecake

Name: Banana-Cream Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 9 x 13 inch pan, 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package white cake mix, divided; 4 eggs, divided; 3 tablespoons oil; 2/3 cup brown sugar, packed, divided; 2 bananas, sliced; 2 (8 ounce) packages cream cheese, Philadelphia, Softened; 2 tablespoons lemon juice; 1 1/2 cups milk; 1 1/2 cups whipped topping, Cool Whip, thawed

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

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photo by ColoradoCooking

Ready In:: 1hr
Ingredients:: 9
Yields:: 1 9 x 13 inch pan
Serves:: 24

ingredients

1 (18 1/4 ounce) package white cake mix, divided
4 eggs, divided
3 tablespoons oil
²⁄₃ cup brown sugar, packed, divided
2 bananas, sliced
2 (8 ounce) packages cream cheese, Philadelphia, Softened
2 tablespoons lemon juice
1 ¹⁄₂ cups milk
1 ¹⁄₂ cups whipped topping, Cool Whip, thawed

directions

Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly). Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.
Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk (batter will be thin). Pour into crust.
Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping, Refrigerate leftovers (if there are any).

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Reviews

I cut these small and placed into cupcake papers (placed in a deep pan) for hubby to take into work. They were a hit!

ColoradoCooking
I made this and accidentally used regular sugar in the crust which was good. Also, with the leftovers, I sprinkled coconut on top of the whipped topping. It was GREAT! It would probably also be good with chopped pecans on top (instead of the coconut). Easy and delicious!

Chef Leenda
I made this for my husbands birthday today and it is SO GOOD! I was just coming here to post it (I found it in the Kraft Food and Family magazine also) but I see you have beat me to it. ;) I will be making this alot!

Mika G.