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Banana Cream Dessert

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Ingredients Nutrition

Directions

  1. Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
  2. In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
  3. In another bowl, beat together cream cheese and sugar using a mixer on low speed.
  4. Using a rubber spatula, fold in the pudding until blended.
  5. Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
  6. Cover and chill at least two hours.

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