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Banana Cream Muffins

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“I found this recipe on an old message board and it is perfect for that morning cup of coffee.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Grease a 12 cup muffin tin.
  3. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
  4. Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.
  5. Pour mixture into well.
  6. Mix batter until just moistened; do NOT overmix.
  7. Spoon batter into prepared muffin cups.
  8. Bake 15 to 17 minutes or until muffins test done.

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