Banana Cream Pie

Name: Banana Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 cup butter, melted; 6 -7 medium bananas; 6 tablespoons sugar; 1 teaspoon cinnamon; 2 (3 1/2 ounce) boxes instant vanilla pudding; 3 cups cold milk; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container Cool Whip, thawed

Submitted by caffeine junkie

"Not purely from scratch, but still tastes great!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 18

ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 cup butter, melted
6 -7 medium bananas
6 tablespoons sugar
1 teaspoon cinnamon
2 (3 1/2 ounce) boxes instant vanilla pudding
3 cups cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip, thawed

directions

Preheat oven to 350 degrees.
In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2" pan. Bake for 15-20 minutes. Cool.
Slice bananas and lay on cool crust.
In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.

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Reviews

Cinnamon on bananas is a different concept to me, but the crowd I served kept coming back for seconds. An easy dessert and palate pleaser--thanks, caffeine junkie!

ladyfingers