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Banana Cream Pie

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“Not purely from scratch, but still tastes great!”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2" pan. Bake for 15-20 minutes. Cool.
  3. Slice bananas and lay on cool crust.
  4. In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
  5. In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
  6. Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.

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