Banana Cream Pie

Name: Banana Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2/3 cup sugar; 6 tablespoons cornstarch; 1/2 teaspoon salt; 3 cups milk; 3 egg yolks; 1 tablespoon butter; 1 1/2 teaspoons vanilla; pre-baked pie crust; whipping cream, for topping; 3 bananas, sliced

Submitted by out of here

"A very good, old-fashioned cream pie. It is one of our family favorites. I have been making this pie for 30 years, and it is still the best."

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photo by out of here

Ready In:: 40mins
Ingredients:: 10
Serves:: 8

ingredients

²⁄₃ cup sugar
6 tablespoons cornstarch
¹⁄₂ teaspoon salt
3 cups milk
3 egg yolks
1 tablespoon butter
1 ¹⁄₂ teaspoons vanilla
pre-baked pie crust
whipping cream, for topping
3 bananas, sliced

directions

In saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt.
Stir in gradually 3 cups milk.
Cook over medium heat until thick; boil 1 minute.
Remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly.
Now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly.
Remove from heat and blend in the butter, vanilla, and bananas. Top with cream and banana for garnish.