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“I love Bananas so i had to make this pie:) I hope you enjoy this as well”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray a 9" pie plate with nonstick cooking.
  2. spray. In a medium bowl, combine the graham cracker crumbs and margarine.
  3. with a fork. Press into the bottom and up the sides of the pie plate. Bake until.
  4. firm, 3-5 minutes; cool. In another medium bowl, toss the bananas with the.
  5. lime juice; reserve 1 cup. Arrange the remaining bananas over the crust. inches.
  6. a small saucepan, sprinkle the gelatin over 1/2 cup cold water; let stand 2 minutes.
  7. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture.
  8. boils and the gelatin and sugar dissolve, 2-3 minutes. Remove from the heat;.
  9. whisk in the yogurt and vanilla. Pour into the pie plate. Arrange the reserved
  10. bananas over the pie; sprinkle with the lime zest. Refrigerate, covered with
  11. plastic wrap, until chilled, 2-3 hours.

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