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“Recipe is from Taste of Home. The cooking time includes chilling overnight.”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine the sugar, cornstarch, salt and milk until smooth.
  2. Cook and stir over medium-high heat until thickened and bubbly.
  3. Reduce heat; cook and stir 2 minutes longer.
  4. Remove from the heat.
  5. Stir a small amount of hot filling into edges; return all to the pan.
  6. Bring to a gentle boil; cook and stir 2 minutes longer.
  7. Remove from the heat.
  8. Gently stir in butter and vanilla.
  9. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
  10. Slice the bananas into pastry shell; pour the custard over top.
  11. Spread with whipped cream; sprinkle with almonds.
  12. Chill for 6-8 hours or overnight.
  13. Refrigerate leftovers.

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