Banana Cream Pie

"Recipe is from Taste of Home. The cooking time includes chilling overnight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 10mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In large saucepan, combine the sugar, cornstarch, salt and milk until smooth.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir a small amount of hot filling into edges; return all to the pan.
  • Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Gently stir in butter and vanilla.
  • Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
  • Slice the bananas into pastry shell; pour the custard over top.
  • Spread with whipped cream; sprinkle with almonds.
  • Chill for 6-8 hours or overnight.
  • Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes