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“Recipe is from Taste of Home. The cooking time includes chilling overnight.”
8hrs 10mins

Ingredients Nutrition


  1. In large saucepan, combine the sugar, cornstarch, salt and milk until smooth.
  2. Cook and stir over medium-high heat until thickened and bubbly.
  3. Reduce heat; cook and stir 2 minutes longer.
  4. Remove from the heat.
  5. Stir a small amount of hot filling into edges; return all to the pan.
  6. Bring to a gentle boil; cook and stir 2 minutes longer.
  7. Remove from the heat.
  8. Gently stir in butter and vanilla.
  9. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
  10. Slice the bananas into pastry shell; pour the custard over top.
  11. Spread with whipped cream; sprinkle with almonds.
  12. Chill for 6-8 hours or overnight.
  13. Refrigerate leftovers.

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