“another great banana pie recipe.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan, combine sugar, flour and salt.
  2. stir in milk and mix well.
  3. cook and stir over medium-high heat until mixture is thickened and bubbly.
  4. cook and stir for 2 minutes longer.
  5. remove from the heat.
  6. stir a small amount into eggs yolks.
  7. return all to saucepan.
  8. bring to gentle boil.
  9. cook and stir for 2 minutes.
  10. remove from the heat.
  11. add butter and vanilla.
  12. cool slightly.
  13. slice the bananas into pastry shell.
  14. pour filling over top.
  15. cool on wire rack for 1 hour.
  16. store in refrigerator.
  17. before serving, garnish with whipped cream and bananas.

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