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“A traditional firm milk filling with a light flavour.”
READY IN:
20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1st amount of milk in saucepan until it simmers.
  2. While this is warming, stir sugar, flour and salt together in a bowl.
  3. Mix in egg yolks, vanilla and 2nd amount of milk.
  4. Stir continuously into simmering milk until it boils and thickens.
  5. Remove from heat and add 2 sliced bananas.
  6. Pour into pie shell.
  7. Beat cream sugar and vanilla until stiff and pour over top of filling when cool.

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