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Banana Cream Pie

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“This is not low fat! that's why it tastes so good! I have searched for the ultimate banana cream pie recipe and have finally found it. I know you will agree!”
READY IN:
3hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bananas and sprinkle lightly with lemon juice.
  2. To make custard: In saucepan, stir sugar, cornstarch and salt.
  3. Add milk and whisk until smooth.
  4. Turn on heat to medium.
  5. Stir constantly until mixture boils.
  6. Let boil 2 minutes, remove from heat.
  7. Mix 1/8 cup of hot milk mixture into egg yolks.
  8. Add another 1/8 cup of mixture.
  9. Add yolk mixture to hot milk mixture in pot and return to heat.
  10. Mix well until custard bubbles, stirring constantly.
  11. Remove from heat and add butter and vanilla.
  12. Smear 2-3 tbsp custard over bottom of pie shell.
  13. Layer sliced bananas over bottom and top with custard.
  14. Refrigerate 3 hours and top with whipped cream.

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