“This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.”
READY IN:
25mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

  • 1 23 cups water
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) pie crusts, baked
  • 3 medium bananas, sliced

Directions

  1. Mix water and cornstarch until smooth.
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
  7. Pour 1/2 of filling on pie crust.
  8. Place sliced bananas on filling.
  9. Pour remainder of filling on the sliced bananas.
  10. Preheat oven to 400°.
  11. Top with meringue and brown in a preheated 400°F oven.
  12. Or may top with whipped cream after chilling pie.

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