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“This recipe is from Cuisine at Home Magazine. It was posted in the Dessert Forum, also.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.

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