Banana Cream Pie (Diabetic)

“I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding and milk in a medium bowl.
  2. Stir 1 1/2 minutes with a wire whisk.
  3. Gently fold 1 cup of Cool Whip Free into pudding mixture.
  4. Fold in banana slices.
  5. Top with remaining Cool Whip Free.
  6. Cover and chill at least 30 minutes.

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