Banana Cream Pie (Max & Erma's Copycat)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 cups heavy cream
- 2 cups half-and-half
- 12 ounces vanilla instant pudding mix
- 3 bananas, sliced 1/4 thick
- 2 prepared vanilla wafer pie crusts
- 1 (15 ounce) can whipped cream (for topping)
- chocolate syrup (for topping)
- 1 banana, sliced (for garnish)
directions
- Yes, you are going to have to split a package of vanilla pudding mix. This means that you will need a kitchen scale.
- Place the cream and half & half in a bowl, add the instant pudding mix.
- With an electric mixer, whip on low speed for 1 minute until combined scraping sides. Just get it all mixed in, it will start to thicken a little.
- Whip on medium speed for just a minute or so longer until it thickens a bit more.
- Then power it up to high for a minute or so more. Be careful not to overmix. My first attempt yielded a deflated filling because I overmixed. You want it to come out the consistency of mousse.
- Place a layer of sliced bananas in the pie shells.
- Spoon some filling over the bananas and smooth to the edges of the shells. Don't lay it on too thick, we want to get 3 layers out of the filling.This stuff is thick and will try to pull up the bananas, so be patient.
- Add two more layers of banana slices and filling. The filling should be thick enough to be able to mound it up higher than the crust.
- Top with whipped cream, drizzle with chocolate sauce, and garnish with banana slices.
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Reviews
-
This is one of the few dessert recipes we actually ate. I make them all the time, but we don't eat a lot of sugar. It did make 2 pies and I could of made a 3'rd. The second one went to a neighbor, but no feedback. I will make this again, but I need to work on volume so I don't have to throw anything away.
RECIPE SUBMITTED BY
Andi the grate
Theodore, Alabama
I'm actually a Botanist pretending to be an Analytical Chemist. I like to cook but I really don't do it very often. But every once in a while I love to make an extravagant meal for my friends and family.