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“This Banana Cream Pie definitely equals or beats a dairy made cream pie!”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the bananas into a blender and blend on high for a couple of minutes.
  2. Pour into a saucepan and turn the burner to medium high. Stir continuously until it begins to bubble and thicken. Let it low boil for about a minute.
  3. Place the sliced bananas in the bottom of a graham cracker crust or pre-baked crust of choice.
  4. Pour the pudding mixture on top.
  5. Chill in refrigerator for about 3-4 hours or more. For a quicker chill, put the pie in the freezer for up to an hour and then move to the refrigerator for another hour.
  6. Serve with a vegan whip cream.

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