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Banana Cream Pie With Caramel Drizzle

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“Two of my favorite sweet flavors - banana and caramel. A really scrumptious and easy dessert.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 medium banana, sliced
  • 1 34 cups cold milk
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix
  • 1 deep dish pie shell
  • 1 (8 ounce) containerfrench whipped topping (Cool Whip)
  • caramel ice cream topping

Directions

  1. Bake pie shell according to package instructions and let cool.
  2. Arrange banana slices in bottom of crust.
  3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon mixture into crust.
  4. Refrigerate at least 3 hours until set. Top with remaining whipped topping and drizzle with caramel topping.

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